Simpatico bar bistro espresso

Simpatico bar bistro espresso - Paddington, Brisbane, Australia

Menus

Lunch  &  Dinner

dish   price
fried green olives w roast garlic mayonnaise    7.5
shaved prosciutto w pumpkin mousse, ciabatta & extra virgin olive oil   17
tart of caramelised red onion & goat's cheese   13.5
ortiz anchovies w marinated olives & crusty bread   16.9
seared scallops w snow pea & white radish salad, avocado puree   22
double baked porcini & gruyere souffle, micro herb salad   20
witlof, pear, gorgonzola & walnut salad   18
spatchcock w fragrant citrus glaze, radicchio & cress   22
roast duck breast w du puy lentils, quince puree & beetroot chard   22
seared ocean trout, celeriac veloute & sorrel pesto   22
wild mushroom risotto w goat curd   17.5
slow roasted pork belly w green papaya & nam jim   19.5
sautéed prawns w dill & galangal dressing, pickled carrot   22
fresh made gnocchi w braised lamb & orange gremolata   20
braised beef cheek w polenta & honey glazed baby carrots   19.5
     
sides    
bread - Italian pane per serve   4
garden salad w lemon dressing     6.5
green beans w preserved lemon & garlic     7
shoestring fries w aioli     7.5
     
desserts    
fine apple tart w double cream   11
warm chocolate fondant w peppermint ice cream   11
prune and cognac souffle w ice cream   11
coconut creme brulee w pineapple chutney   11
frangelico affogato   11
     
cheese platters    
cheese, wafers, crackers, pear 1 cheese 11
  2 cheeses 17
  3 cheeses 22

 

Our Chef

Our head chef, Ken Bryce, is passionate about his food and cares that his patrons really enjoy the results of his efforts. The shared dining concept at Simpatico suits Ken's approach to keep the menus fresh and changing, each time maintaining the right balance of each dish.

Ken has worked in Toronto and London. He was awarded the Australian Young Chef of the Year in 2005 and in 2006 took out third place in the International San Pellegrino Cooking Cup in Venice.

Our chef, Ken Bryce

Simpatico bar bistro espresso • Cnr Given & Latrobe Terraces, Paddington Qld 4064 • map
Open for lunch and dinner Tuesdays to Saturdays • breakfast on weekends • closed Mondays
Reservations 07 3367 1117 • Office 07 3367 1116 • Fax 07 3367 1118 • Email